Buffalo Chicken Pasta

Another way to get that hot/cool, ying/yang taste of Buffalo Chicken Wings... This pasta has plenty of kick - if you wish, tone it down a bit by using less cayenne.

Prep / Cooking time: 15 minutes
Servings: 6 servings

Cook 1 lb. box pasta (penne works well) according to package directions.

Meanwhile, melt together:
1/2 stick butter
1 tsp cayenne pepper
1 tsp garlic powder
1/2 tsp salt

Turn off heat.

When pasta is almost done, wisk in:
1/2 c. prepared ranch dressing

Drain pasta, pour sauce over, stir in:
1 lb cooked chicken, sliced, diced or cubed
12 scallions/green onions, chopped
4 oz. package blue cheese crumble