Best-Ever Peanut Satay

This marinade/sauce is GREAT with chicken or beef. Use half for an overnight marinade, reserve out the other half, warm it up a bit and use as a dipping sauce.

Prep time: 5 minutes
Cook time: Marinade overnight
Serves: 4 servings (l lb. of chicken or beef)

Mix together:
3 T peanut butter (either smooth or chunky)
1/4 c. very hot water

Add:
1/3 c. soy sauce
1 tsp. garlic powder
1/2 tsp. cayenne pepper
1 T. lime juice

Cut meat either into bite-sized cubes, or long strips. Add in plastic bag to marinade overnight, if you've got the time - a couple of hours works almost as well.

To cook: Load the cubes or strips onto wooden skewers that you've soaked for 30 minutes in warm water. Cook on grill or stovetop, 7 minutes per side, medium heat.