Fool your foodie friends into thinking this soup is European, exotic and elegant. It's fast, tastes good and... it's actually good for you! (Well, the creme fraiche aside, that is...)
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 4 bowls
Thaw one 12 oz box of cooked butternut (winter) squash, either in microwave or saucepan, on low
Stir in 1/2 c. creme fraiche,
1 c. apple juice or cider
2 dashes cinnamon
Salt and pepper to taste.
Simmer a minute or so, serve piping hot. Voila!
Wednesday, October 15, 2008
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