Here's a quick one for the grill, when everyone's tired of fried chicken, sesame chicken, garlic chicken, lemon chicken, etc etc etc. Plenty spicy, so adjust the peppers if you like milder sauces.
In food processor/blender/hand mixer, combine:
2 T. canned/jarred or fresh slices jalapeno peppers
3 T. your favorite salsa
1 t. minced garlic
2 T. jalapeno jelly (we use mild)
2 T. orange marmalade or apricot preserves
1 t. salt
1 t. chili flakes
Marinate whatever chicken pieces your family likes, at least two hours. Drain and toss marinade. Grill over medium heat.
Sunday, August 9, 2009
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