(And hey - it even tastes great!)
This one is for daughter Amanda, who oh, SO loves soup.
Prep time: 6 minutes
Cook time: 15 minutes
Servings: 8 cups of soup
8 c. good quality chicken broth
4 c. shredded/diced cooked chicken
16 oz. salsa, the specialty kind with black beans and corn
5 or 6 fresh small corn tortillas, cut into thin strips
1/2 t. dried cilantro
1/2 t. garlic powder
Mix.
Simmer.
DONE!
(Told ya it was easy...!)
Wednesday, October 1, 2008
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