Prep time: 10 minutes
Serves: 6
1 lb. jar light Parmesan Alfredo sauce
3 c. milk
2- 14 oz. cans sliced mushrooms
1 14oz. can quartered artichoke hearts, roughly chopped (not in marinade)
1 tsp. garlic powder
1 T. dried basil
½ c. grated Parmesan cheese
Salt and pepper to taste.
Mix all together, heat thoroughly.
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Sunday, August 24, 2008
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1 comment:
I'm going to make this tonight. Can't believe the simple matter of minutes it takes to create these delicious delicacies. My family will be eternally grateful to have something NEW coming out of the kitchen . . . . . great ideas and so much healthier
than a Chipotle burrito bowl!
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