Mole Chili

Perfect for a chilly (get it?) winter night - this chili comes together in a matter of minutes. Deep, dark brown and thick enough to stand a spoon upright.

Prep time: 10 minutes
Cook time: 5 additional minutes on simmer
Servings: 4 bowls

Brown: 1 lb ground beef + 1/4 c. chopped onion

Stir in:
2 cans diced tomatoes (drained)
1 can chili (or black or navy or kidney) beans (drained)
1/4 c. ketchup
1 T. garlic powder
2 tsp black pepper
2 tsp salt
1 T. chili powder

... and the magic ingredient...
1 T. unsweetened cocoa powder.

Tuck into a bowl of THAT on a rainy/snowy night!