Lickety-Split Chicken/Pasta/Vegetable Soup

Prep time: 5 minutes
Cooking time: 15 minutes
Servings: 4 bowls

6 c. chicken stock (boxed, jarred, canned, from concentrate… if you’re into showing off, homemade)
1 T. minced garlic
¼ c. chopped onion (as always, frozen is fine)
1 c. frozen mixed vegetables (try the mix of carrots, green beans, corn)
Pepper to taste

Bring to a boil, stir in:
½ c. orzo pasta

Boil 6 minutes, until pasta is tender.

Stir in:
2 c. leftover shredded chicken or turkey
1 T. chopped parsley (dried works fine)

Heat through, don’t boil again or chicken will go tough. Top with a grate of Parmesan cheese, if you wish.



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