Saturday, September 6, 2008

Phaked-Out Philly Cheese Steak Sandwiches

Phaked-Out Philly Cheese Steak Sandwiches

Prep time: 10 minutes
Servings: 4

So much faster than traditional recipes, this is largely “assembly,” with a dash of real cooking thrown in just for effect.

4 Kaiser, hoagie, or sandwich rolls (or hot dog buns… or, heck, even toasted bread works!)
1 9 oz package of pre-cooked roast beef
1 cup sliced onion
1 c. prepared (jar or can) Mexican Salsa Con Queso (cheese sauce with salsa)

In medium skillet, cook onions in 1 T. butter or olive oil, just until softened. Add in roast beef and turn to coat and warm through.

Toast rolls/buns/bread. Warm cheese sauce in small pan or micro.

Pile rolls with warmed beef and onions, slather on cheese sauce.

1 comment:

Anonymous said...

These take, literally, about five minutes max to make, AND to me are greater than a Big Mac. Makes my mouth water. For even more zip, I added a few slices of jalapenos from a jar.