Monday, October 20, 2008

Gettin' Saucy #2: Blue Steak Sauce

OK, it's not really blue, but this idea sends plain ole blue cheese into a nummy steak topper. And if a little spills over to mashed potatoes, it's your day!

In a small saucepan combine:
1/2 c. half-and-half or cream
4 oz. package of blue cheese crumbles

Let s-l-o-w-l-y melt together, stirring often. It takes about 10 minutes. Serves 6 generously.

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