Monday, October 20, 2008

Gettin' Saucy #1: Basil Rosa Sauce

Yes, yes, store-bought treats are your friends! These are in the refrigerated section of your store... just waiting for you on your next busy day!

3 - 4 ounces Basil Pesto (about half of a standard 7 oz. container)
3 - 4 ounces Light Alfredo Sauce (ditto above)
12 - ounce size container Marinara (or any tomato-based sauce)

Combine all, heat through, don't boil. Great on pasta or fish. Finish with a little freshly-grated Parm, if you wish.

1 comment:

Anonymous said...

This one is DELICIOUS! It's the best of both worlds-- marinara and alfredo-- GENIUS!!